Vary the amount based on how strong you want the flavor to be. Cheddar cheese is recommended by default, but you can get creative by trying other types of cheese, as well. There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. Though a bulbous burger won't taste as awful as one that's cooked or seasoned badly, it will ruin the structural integrity of the whole sandwich. Use your hands to shape the hamburger mixture into 6 equal sized patties, about 1/2 inch thick. The addition of onions or fresh garlic to the mix is an easy way to bring more to the meat in terms of flavor profiling as well. brioche bun, one of our favorites, can give you a rich and tender texture but You can do this in the oven, in a pan or on the grill alongside your burgers. 5.) Press down on the patties until they flatten to your desired thickness and gently press a small indentation into the center of each one. These “balls” of hamburger need to be pressed together firmly so that the meat is dense and able to adhere to itself. If necessary, add more meat or remove excess based on how much excess space is left in your mold. table, literally. yellow mustard, honey, dijon, honey-dijon, brown, and more, all of which can be The basic principle when choosing the ground beef to use, and a basic foundation for countless culinary dishes, is fat. This will keep the center from swelling, which leads to uneven cooking. Press down on the beef patties using the bottom of a second baking sheet until they flatten to your desired thickness. Make Your Finished Burger. the perfect burger is truly up to what you consider to be your perfect burger. As a side note, this technique can also be used of you want to the patties to contain a normal amount of ground beef but want them to have a square shape. Let us know what you like Even though it's a less common practice with turkey patties than it is with beef patties, there is no reason why it should not work. at for the rest of the time. eval(ez_write_tag([[250,250],'perfectpattyshaperz_com-medrectangle-4','ezslot_4',104,'0','0'])); Another way of making this delicious dish is in a skillet either on the grill or on the stove, keeping the valuable fats and juices. How to make If using another item, like a can lid, instead of an actual press, choose a lid that look just a little bit bigger than the size of the hamburger bun you anticipate using. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Divide ground meat into even balls The amount of ground meat you want in each portion is really up to you. Form loose balls of meat approximately the size of tennis balls. Take the precautions that the flame up won’t get damage the taste of the patty so move the patty here and there while frying or when you are using charcoal to roast the patty. Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion. as it is purely up to what appeals to your senses, but it could be noted that We all love it, and could eat it by itself for the rest of our lives because nothing truly beats freshly baked bread, so why are you still using plain old hamburger buns? If To make a standard beef burger patty, combine the ground beef and spices together and divide the meat into 4 equal balls or portions. Thanks to all authors for creating a page that has been read 32,791 times. All tip submissions are carefully reviewed before being published. Add more or less salt according to taste. For a quick change of pace, use 1 Tbsp (15 ml) of a pre-mixed hamburger spice blend. Lightly grease the top of the sheet with cooking oil to prevent the patties from sticking. This doesn’t mean that you must spend a fortune on it, rather it simply requires you to put forth a little more effort when looking for the cut of ground beef to use, making sure of a few very important factors that will give you the taste you’ve been searching for. To stop the patty from sticking to your fingers too much simply dab them with either water or soy sauce (which will only add flavour to the meat). Season both sides of patties with salt … Last Updated: August 6, 2020 Learn more... Making a burger patty is pretty simple. Keep the meat cold and do … Just as eval(ez_write_tag([[468,60],'perfectpattyshaperz_com-medrectangle-3','ezslot_5',103,'0','0'])); By itself, raw meat has a taste of its own, as it contains salts, amino acids, and acidic factors that high heat used when cooking develops what we know as flavor. You do not need breadcrumbs or eggs to hold a patty together. Then, crack 1 large egg onto the meat, season with salt and pepper and mix the egg and seasoning into the meat. You can even stick small wedges or cubes of cheese in the center of the burger as long as they fit and are roughly equivalent to 2 Tbsp (30 ml) of shredded cheese. You can vary the amount of salt and pepper you use according to your own sense of taste. As they cook the meat will constrict, which will make the burgers smaller and fatter. To keep the crisp character of the leafy greens, it is important to note that handling them too much or vigorously will cause them to lose their bounce and volume. Although this is something that may seem obvious, as you can’t have a burger without the meat, it is possibly one of the most overlooked ingredients in this hearty meal. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/v4-460px-Make-a-Burger-Patty-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-a-Burger-Patty-Step-1.jpg\/aid4119151-v4-728px-Make-a-Burger-Patty-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"