Sources [edit | edit source] Can be randomly obtained from Flotsam Crates or Shipwrecks, as well as created by placing Fish Meat in a Preserving Bag that has Preserving Salt in it. Imagine frying small dried fish like smelt Lao-style, with chili peppers and lime leaves and garlic, for a fantastic beer snack along the lines of these addictive dried mushrooms we ate in Luang Prabang. Twelve Hundred Udders. I'm not a big fan of dried salted fish. These are then fried to a crisp. Easy, delicious, healthy bento recipes, how-tos & more. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process. Any fish will do, really. Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. (You can do it in cold weather too, as long as you have good strong sun.) All rights reserved. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. cucumber, cilantro leaves, strawberries, avocado, green onions and 4 more . To cook the frozen pieces, place on an unoiled nonstick frying pan skin side down, put on a lid and let heat through at medium-low heat until it's defrosted and cooked to the center. Pollock and strawberry salad from Stefano Faita StephenJeske. Choose and Prepare the Fish The more fat your fish contains in its tissues, the longer it takes to dry. Remove the fish and rinse them well to get rid of the salt, and pat them dry. This search takes into account your taste preferences. So I've been making it myself for some time now, and it's quite easy. Posted by: With wonderful results. 2016.08.31 at 10:32. Then, make a brine by boiling water and gradually stirring in salt until it no longer … of pepper per ½ lb. Olivia | Flip the fish over and continue to cook for about 3 minutes more. Last updated Jan 13, 2021. of salt and 5 gallons of water. Making salt fish (with pictures) Place the fish fillet in a large enough pot Add some water to the large pot and bring to the boil for 10 minutes then drain in a colander. If you have no access to naturally made salted fish you might try salted it yourself. I was so inspired by this post that I went to the fish markets on Sunday, bought 6 yellow-tail, split them and salted them, and hung them out to dry yesterday morning. Robyn | For a 60-kg fresh fish, use 6.5 kls. This is just one of those foods that's so much better homemade but seems like something you can't do at home ... till you do it. Remove as many bones as you can, but if you plan to deep-fry the little buggers the bones will become crispy enough to eat. 2014.05.05 at 09:22. If you're concerned about flies and other insects (strangely, despite Penang's humid heat not a single insect bothered our fish when they were hanging outside) drape your fish with cheesecloth. I prefer to use Maldon Salt because the flat, large flakes stick very nicely to the fish, but any good sea salt will do. How much time do you have? Lynn, thanks for letting us know the recipe worked out for you! The aroma and flavor of this delicacy was astounding. (If yours doesn't have excess condensation in it, and old leafy vegetables get dessicated in the corner of your vegetable bin, then it's ideal.). The fish will be a deeper pink/red. Add 1 part salt to 16 parts water, and stir to combine the salt and water. Hi Wendy- love taugeh salt fish! Posted by: Place in a strainer for 20 minutes to drain. Let it dry out in the refrigerator for up to two weeks. The long awaited Koobi Video!! In Switzerland it's available at Globus. | In Siem Reap, a Spot as Worthy of Your Attention as Angkor's Temples ». A white film appears on the fish due to the salt application. Salted salmon is cheap and easily available in Japan, but not so outside of Japan. Get this recipe on the next page >> For someone who do not dare to eat bean sprouts since young, I would say I can cook a really good dish of bean sprouts with salted fish (豆芽炒咸鱼). Summer is a great time to make your own dried salt fish. https://www.sbs.com.au/food/recipes/salted-fish-roe-bottarga Pat off any surface moisture, and cut it into pieces. Let simmer for 5 minutes. A Portuguese eats about 22 pounds of salted, dried cod a year. My girlriend's mother brought home a huge burlap sack full of chunks of dry salt fish with chili added in the process. Sometimes she made it with both salt and sugar. Stir in 3/4 of the salted fish … It does make the dish more oily, but there’s no other way to do it. Johbisai or Joubisai: Building up a bento making 'stash', ‹ How to: Homemade shio kombu or kombu no tsukudani, Individual portion frozen shepherd's pies (or any kind of casserole dish) ›. 2012.07.21 at 03:31. Love comments like this. Place it on a rack set over a plate or baking dish, and return it to the refrigerator, uncovered. How to make salted cod. That sounds amazingly delicious, China Mike. It is pricey, but for certain uses it's terrific.). Posted by: To make salted eggs, start by washing and drying the eggs, and putting them in a sterilized glass container. 3. Change the water at least four times. Wendy Hutton | Don't leave it more than 3 days though. If you're using fillets slice them into manageable pieces. China Mike | The fish is beheaded and eviscerated, often on board the boat or ship. Main Robyn | In the past where electrical refrigerated systems did not exist, salting food was a way of keeping it fit for human consumption during long periods. 2. Season the cod with ½ tsp. I've been drying my own salt fish for years, ever since we lived on our yacht in the Phillipines. ©2007-2021 Makiko Itoh. Turn a few times. Set it on high heat and bring it to a boil. Posted by: Pakhi | of cod. Wild salmon is best, but farmed salmon is ok (the latter is a lighter pink in color). I'm convinced that the problem with alot of commercial dry salt fish is the salt that's used by the maker -- nasty heavily iodized salt makes for nasty salt fish. But I do have good memories of my Auntie drying fish under the sun in the Philippines. 2012.07.20 at 15:45. All you need is a typical refrigerator that has low humidity. Transfer pan to pre-heated oven and finish in the oven for about 5 minutes more. Do not taste the top piece of the fish that has been directly exposed to the hot water, taste the inner piece. Clean your fish well. Get a filet, boned or unboned, skin on (it tastes better when it's grilled with the skin on). Dry the fish, and then rub them with plenty of good quality salt -- sea salt, kosher salt, whatever. Salted Pollock Fish Recipes 83,137 Recipes. It should not smell at all fishy, and it should be firm to the touch. Change the water at least four times. In what part of China is this delicacy found? Wrap each piece well in plastic and store in the freezer. Think about variations that bring dried seasonings into play -- you might rub your fish with chili flakes before hanging it out to dry, or with lemon zest or zatar. Also available at Barnes&Noble and Indiebound. Salted Fish is a consumable and can be consumed without cooking further, giving Food and Vitamin D, but will cause a bit of thirst. You must start out with good, fresh salmon. But having seen how dried shrimp is made naturally -- no additives, basically, with just the sea water as a preservative -- versus its large-scale manufacture (salt, preservatives, often colouring to achieve that shrimpy 'pink' color -- I can believe that large-scale manufacture of salted fish adds in all kinds of undesirable ingredients. Posted by: Add shredded salt fish, tossing to mix, and reduce heat to low and let cook for 5 to 7 … Salted salmon is a staple ingredient of bento, used as an onigiri rice ball filling, flaked on top of or mixed into rice, or just grilled. It became one of my favorite dishes. If you've been to an Asian wet market you know them -- dried and flattened whole fish that could pass for cardboard cut-outs, slabs of salted fish fillets so hard and stiff they could be used as a weapon. To make salt fish it's best to have, or construct, some sort of hanging apparatus outside where it catches sunlight. Pat the surface dry with paper towels, then salt both sides with sea salt. Remove from heat and hold for service. Step 4 Add the fish and let them soak for at least 30 minutes. Tags: Robyn | A slab of salmon, for instance, I might slice into 6 by 2-inch strips. If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish. (In the U.S. Maldon salt is available at gourmet stores, or online at Amazon . Do you suspect that this is due to the manufacturing process in Asia, for their food safety regulations are practically nonexistent? This. Making salt cod has it’s origin and use linked to history. Note that they need to wallow in salt in the fridge overnight or up to 24 hours before you hang them outside to dry. We ate a half, sliced thin, as a snack with beer last night. And would creating my own salted fish eliminate the carcinogenic risks? For more tips on how to cook … Fill the bin with enough water to cover the amount of fish. The advantage of homemade salting is that there are no preservatives or colorings in your delicacy, and you can take the amount of salt to your taste. Wrap the salmon loosely in several layers of paper towels, then place the whole thing on a non-metal draining surface of some kind, like a colander or a sieve. “Butter and vegetable oil give the salted egg yolk paste a more liquid texture, so it would adhere to the ingredient. Thanks for sharing your detailed instructions with everyone, Robyn, and for emphasising that the quality of the salt makes a big difference. Soak the fish in the brine solution for three hours. The longer you leave it and the more it's salted, the saltier it will be. Cover the bowl with plastic wrap and store into the fridge. Thank you :), Posted by: Tedious steps to make salted fish: Fresh fish are cleaned and made into filets, then they are dipped into salty solution. (This is feasible with whitefish, whereas it would not be with oily fish.) Or, wrap in foil and bake in a toaster oven. 2016.09.07 at 11:07. If any moisture comes to your fingers they're not done -- place them, covered, back in the fridge overnight (or in a very cool, dark place) and repeat the drying process the next day. Mmm, I feel taugeh with salt fish coming on! Pry off a piece of the fish from the meatiest part of the fish and taste it. Salted fish fried rice is my absolute favorite cantonese dish, and it would be a bummer if the food itself, not just the manufactured kind, was carcinogenic. Especially fried. You're not looking for cardboard, but the fish should be relatively dry. The Portuguese make fritters of bacalhau. « Why the Silence? Salted Pollock Fillets (pictured) is a member of the codfish family and also caught in the frigid waters of the North Atlantic – NewFoundland. They scramble it with eggs and potatoes (today’s recipe). You are checking to see how much the hot water penetrated the saltiness of the fish. I agree -- a perfect beer snack. 30 Minutes or Less 45 Minutes or Less No Restrictions. You may want to adjust the position of the fish throughout the day, turning them front to back or whatnot, to get even sun exposure. Let the salt fish boil for 20 … I think it's quite widely available, but I have seen it for sure at Waitrose. Posted by: 83,137 suggested recipes. Wrap the salt-cured, rinsed, and dried fish in cheesecloth. Cheers. (You can also lay your fish on a rattan mat or other material, but the more of the fish that's exposed to air and sun all at once, the more evenly they'll dry and the quicker the whole process will go.) leah | Like other salt-cured meats, it provide… Replace the water into the bowl every 8-10 hours After 24 hours, cut a little piece of salted cod and boil … Note: This was first posted in Mar 2008, now updated with new photos and improved recipe. [citation needed] It is then salted and dried ashore. Even though it's winter in Sydney it's dry and the sun is strong. | After drying, some are cut into smaller pieces for easier packaging. Our guide in this endeavor was our long-time Thai helper Wan (that's Wan of the Kuala Lumpur ant egg harvest). Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. In the U.K. Hang the fish in the sun. Dried salt fish is going to be new experience for my stomach :), Posted by: Pollock … The process is so simple that she snickered when we asked for directions. Perfect weather. In a claypot, heat 2 tbsp of the oil used to fry salted fish and stir-fry garlic, onions, ginger and dried chillies until fragrant. Use the fish right away, or store in the fridge. When this method is used to preserve the codfish, the water content is reduced, creating a firm and dry texture. Then use long tongs to carefully turn each piece over. 2012.08.28 at 14:04. Add Shaoxing wine, water and dark soya sauce. Wild salmon is best, but farmed salmon is ok (the latter is a lighter pink in color). Put the fish in a bowl or a ceramic baking dish, cover with plastic wrap and place in the fridge -- or a. this week here in Penang, where humidity levels regularly hover above seventy per cent. It will keep nicely for a couple of months. Oily fish like sardines, anchovies, mackerel, smelt, ocean trout and salmon will result in the strongest flavor. You could also try substituting something like Sicilian-style preserved anchovies, which are simply layered with salt. I am not great sea food lover, but at times I eat fish curry. 2012.07.16 at 10:29. Umami rich, lightly salty and with -- yes -- the taste of real fish, it's a great addition to stir-fries (a personal favorite: stir-fried bean sprouts with salt fish), pasta dishes and southeast Asian-style salads. If you live in a dry climate so much the better, but we made our own (that's them, in the photo above!) More often than not, good food isn’t the healthiest,” Chan said. Later, the fish are dried on chainlink trays. Cook them for about 5 minutes before adding your fish, and let it all simmer for about 2 more minutes. I lived five years in China. After 24 hours or more, unwrap the fish from the paper towels, which should have absorbed the excess moisture. Asian food, Chinese food, dried fish, food preservation, how to make dried salt fish, kosher salt, preserving food, salt, salt fish, salted foods, sea salt, stir-fries, Turkish food, umami. As long as they kept it wrapped, it was ok to keep in the dark area of the kitchen, no refrigeration necessary. Olivia salted fish is eaten by so many (relatively healthy) populations all over the world that I find it hard to believe that the very salting of the fish precipitates the development of carcinogens. Salting fish makes it very resistant to bacteria and other spoiling agents. Olivia salted fish is eaten by so many (relatively healthy) populations all over the world that I find it hard to believe that the very salting of the fish precipitates the development of carcinogens. suburban salt fish: http://www.flickr.com/photos/athousandthings/7878267588/, late afternoon fish skin: http://www.flickr.com/photos/athousandthings/7878270514/in/photostream, Posted by: Slowly lower half of the battered salt cod into the hot oil and cook them for 2 to 3 minutes. For instance, if you're drying whole fish, pull the sides of the fish apart so that the gut area opens up (see photo). You have to wash the salt off and pull out the backbone before you use them, but they are delicious and natural and would work well, I think, in dishes like salt fish w/bean sprouts and salt fish fried rice. 4. Fry half of the fish in the hot oil for 4 to 6 minutes. Cook them for another 2 to 3 minutes … How to make pastrami. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. Procure some fish. Thoroughly wash the Tunsoy fish with clean and fresh water. You can also cook it on a grill pan. Update 28 August 2012: See comments below for links to photos taken by Lynn Cook, an EA reader in Australia, who tried our recipe with excellent results! If you enjoyed this article, please consider supporting this site by becoming my patron via Patreon. Preferably you will time this project to start the fish drying early in the morning. But small-batch, homemade dried salted fish is another food entirely. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Traditionally the fish was sun-dried on rocks or wooden frames, but modern commercial production is mainly dried indoors with electrical heating. Bring the fish inside at the end of the day and give it a gentle squeeze. If the fish you salt are small, try deep-frying them whole and eating like potato chips, crackly crispy bones and all, on their own or with a dip (like guacamole! Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Salted salmon, called shiozake or shiojake （塩鮭）, is so ubiquitous in Japan that when people just talk about "salmon" (sake or shake) they are usually referring to the salted kind rather than the raw kind (which is specifically called namazake（生鮭）). We stuck a broomstick in a hole in the wall that surrounds our property and suspended our skewered salted fish from it with plastic twine. Definitely predated the candied bacon that has been all the rage in recent years. Posted by: Deep-fried Fish Skin with Salted Egg Yolk Ingredients . Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. Get a filet, boned or unboned, skin on (it tastes better when it's grilled with the skin on). Skip. 2016.09.07 at 11:04. Method 1 of making your own Koobi at home - use a dehydrator! Leah, that sounds great. How to make salt cod or other salted fish requires the use of ancient techniques. Pat the surface dry with paper towels, then salt both sides with sea salt. Robyn | or this northern Thai "red-eye" dip) or crumbled over a refreshing somtam. See how to cook fish. When it is dry and stiff, transfer the bacalao to containers and cover tightly, or … Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Be fairly liberal with the salt, so that the sides are well covered. https://www.motherearthnews.com/.../salted-fish-recipe-zm0z16jjzqui Salted Salmon, tender, aromatic, tasty, can be a great appetizer, filling or an independent dish.If you are thinking about how to easy and delicious salt (cure) fish yourself, then this step-by-step recipe is what you need.. 2012.08.28 at 15:21, So I have recently discovered that the regular consuming of salted fish especially in Hong Kong is suspected to cause nasopharyngeal carcinoma, a rather rare form of cancer in the West. I use a flat bamboo basket but something like a plastic vegetable spinner basket will do. This means it takes far longer for dried fish to spoil, making it a perfect treat for camping, hiking, lunchboxes, long-distance drives and other unrefrigerated situations. Add garlic, tomatoes, hot pepper, and salt to taste and sauté for 1 to 2 minutes. In Siem Reap, a Spot as Worthy of Your Attention as Angkor's Temples », these addictive dried mushrooms we ate in Luang Prabang, that's Wan of the Kuala Lumpur ant egg harvest, http://www.flickr.com/photos/athousandthings/7878267588/, http://www.flickr.com/photos/athousandthings/7878270514/in/photostream, EatingAsia's text and photos are published under a Creative Commons 2.0 license, Where to Eat, Caffeinate, Shop and Stay in George Town, Penang: An Opinionated List (UPDATED August 2016), On Pursuing an Obsession and Getting Nowhere, Until You Do: Me and Palm Sugar. 2012.07.16 at 10:36. very precise info.. in the philippines dry fish is very popular and it is in our cuisines and culture especially in the people at the seaside.. Therefore, In order to use the codfish in a dish, the fish … Prepare the brine solution (i.e., mixture of water and salt). Look Inside and Pre-Order! Lynn Cook | Skewer the fish in a way that exposes as much surface area as possible to air and sun. To cook your vegetables, saute garlic and thyme until they are aromatic, and add onions, scallions, and peppers. Think of any dish to which you might add salted anchovies, or anchovies preserved in oil, or fish sauce or oyster sauce and contemplate using salt fish instead. Fourty-Four Hands. There's a reason westerners often wrinkle their nose at the mention of salt fish: too often the stuff available to the average consumer is, well, too salty, too dry and so leached of fish flavor that there's nothing left but the stink. Place that on a plate to catch any drips, and put the whole thing in an undisturbed place in the refrigerator, for at least 24 hours. I have tested this recipe with many people including older folks and they were all praises for this dish. Super! If the fish are small (the ones in the photo above were about 6 inches long) you can leave them whole -- just cut off the head and, if you like, fins and tail. If you're a salt fish newbie you might want to give it a go with a milder fish: trout, sea bass, john dory, flounder, halibut, cod etc. Two days should do it. Add marinated pork belly and sear the meat for 2 minutes. To cover the fish was sun-dried on rocks or wooden frames, but i have seen it for sure Waitrose! Color ) or online at Amazon mainly dried indoors with electrical heating been exposed! Salt in the dark area of the kitchen, no refrigeration necessary water. 4 more 2008, now updated with new photos and improved recipe get a filet, or... Over and continue to cook for about 3 minutes salmon will result in the morning in Japan, but fish! Of making your own Koobi at home - use a dehydrator with plastic wrap store... Bake in a strainer for 20 minutes to drain myself for some time now, it. Beheaded and eviscerated, often on board the boat or ship in the hot water the. When this method is used to preserve the codfish, the longer it to... Slab of salmon, for instance, i might slice into 6 2-inch! Cold weather too, as a snack with beer last night but small-batch, homemade dried fish! Make your own dried salt fish coming on candied bacon that has been directly to! Pour in hot water, taste the top piece of the salted fish you might try salted yourself... Girlriend 's mother brought home a huge burlap sack full of chunks of dry salt fish ). But small-batch, homemade dried salted fish eliminate the carcinogenic risks it is then salted and dried.. But the fish is another food entirely healthy bento recipes, how-tos & more years, ever since we on... The battered salt cod has it ’ s recipe ) firm to the hot water penetrated the saltiness the... Plate or baking dish, and cut it into pieces have tested this recipe with many people including folks... More than 3 days though cardboard, but farmed salmon is best, but farmed salmon is cheap easily., water and dark soya sauce spinner basket will do with plastic wrap and place in the strongest.. Wrapped, it was ok to keep in the Phillipines how much hot! Resistant to bacteria and other spoiling agents excess moisture store into the hot water to cover the amount fish... That the quality of the fish right away, or store in the fridge overnight or to... Is reduced, creating a firm and dry texture but i have tested this recipe many! No Restrictions our yacht in the dark area of the Kuala Lumpur egg... Should be relatively dry piece of the fish from the meatiest part of China is this delicacy was astounding try! To dry coming on with new photos and improved recipe it dry out in the.. Fish drying early in the oven for about 5 minutes more minutes before adding your fish, and it be... To get rid of the fish. ) them soak for at least 30 minutes or 45! ( you can do it so that the quality of the kitchen, no necessary! Salt to taste and sauté for 1 to 2 minutes production is mainly dried indoors electrical... At Waitrose a dehydrator would creating my own salt fish coming on `` red-eye '' )...: China Mike | 2016.08.31 at 10:32 Olivia | 2014.05.05 at 09:22 s origin and linked. Outside of Japan experience for my stomach: ), posted by: Wendy Hutton | 2012.07.16 at.. Bowl with plastic wrap and store in the fridge overnight or up to weeks... All praises for this dish not be with oily fish. ) fish due to the hot penetrated! Drying, some are cut into smaller pieces for easier packaging regulations are nonexistent! But there ’ s no other way to do it per cent onions and 4 more 2014.05.05 at 09:22 that! Pat them dry 've been drying my own salted fish is going to be new experience my! Smelt, ocean trout and salmon will result in the refrigerator, uncovered them into manageable pieces how to make salted fish it gentle! Long-Time Thai helper Wan ( that 's Wan of the fish the more it 's widely! Traditionally the fish are cleaned and made into filets, then salt both sides with sea,! In plastic and store into the how to make salted fish 24 hours before you hang them outside to dry instance, feel... Sterilized glass container Reap, a Spot as Worthy of your Attention as Angkor 's ». The codfish, the saltier it will keep nicely for a 60-kg fresh fish, cut... Preserved anchovies, which should have absorbed the excess moisture to bacteria and other spoiling agents 2 more.. Is beheaded and eviscerated, often on board the boat or ship necessary... Or crumbled over a plate or baking dish, and let them for. Is cheap and easily available in Japan, but not so outside of Japan with chili in! Lived on our yacht in the fridge overnight or up to two.... Moisture, and stir to combine the salt, so that the quality of the battered cod... Is due to the manufacturing process in Asia, for their food regulations. The hot oil and cook them for about 5 minutes more with whitefish, it. Us know the recipe worked out for you baking dish, cover plastic... Sea food lover, but modern commercial production is how to make salted fish dried indoors with electrical heating bamboo basket something! Eliminate the carcinogenic risks healthiest, ” Chan said ate a half, sliced thin, as snack. Well in plastic and store into the fridge i 'm not a big fan of dried salted eliminate! And would creating my own salt fish with chili added in the fridge fish. ) couple of months salt. Now, and salt ) unwrap the fish are cleaned and made into filets, then salt sides. Pat them dry 's Wan how to make salted fish the fish in a strainer for minutes... Time to make salted eggs, and then rub them with plenty of good quality salt -- salt... At home - use a dehydrator than 3 days though pieces for easier packaging 45. No refrigeration necessary relatively dry excess moisture time to make salted fish: fresh fish are dried on chainlink.. Available at gourmet stores, or online at Amazon sort of hanging apparatus where. Liberal with the salt makes a big fan of dried salted fish: fresh fish are cleaned and made filets. Isn ’ t the healthiest, ” Chan said how to make salted fish. ) white! Origin and use linked to history salmon, for instance, i taugeh. This article, please consider supporting this site by becoming my patron via Patreon and putting in... In what part of the fish due to the salt, kosher salt, and fish... Grilled with the salt application about 3 minutes Chan said have, or in... Chan said burlap sack full of chunks of dry salt fish. ) `` red-eye '' dip ) or over. Chan said gentle squeeze foil and bake in a strainer for 20 minutes to drain at i... On the fish the more it 's winter in Sydney it 's quite easy and continue to for! Remove the fish the more fat your fish contains in its tissues, longer... As long as you have no access to naturally made salted fish … Flip the fish should be to. But farmed salmon is best, but at times i eat fish curry at.! Makes it very resistant to bacteria and other spoiling agents of months refrigerator that has been directly to. Turn each piece well in plastic and store into the fridge if tastes. But the fish in cheesecloth ) or crumbled over a refreshing somtam make your own salt... Plastic wrap and place in a toaster oven is a lighter pink in color ) been directly exposed to salt! Spoiling agents linked to history 2012.07.16 at 10:29 at times i eat fish curry to. Them into manageable pieces becoming my patron via Patreon as Worthy of your Attention as Angkor 's Temples » 3... Fillets slice them into manageable pieces will keep nicely for a 60-kg fresh fish, and dried fish in toaster! On chainlink trays Thai helper Wan ( that 's Wan of the salt, kosher salt and. Apparatus outside where it catches sunlight of China is this delicacy was.... Carefully turn each piece over you suspect that this is due to the refrigerator up! Wrap each piece well in plastic and store into the hot water to cover the fish. ) fish another! Codfish, the longer it takes to dry make salt fish is going to be new experience for my:. Rocks or wooden frames, but for certain uses it 's quite widely available, but for certain uses 's... Turn each piece well in plastic and store into the fridge overnight up!, the fish, use 6.5 kls dish, and for emphasising that the sides are well covered tomatoes! And bake in a bowl or a this article, please consider supporting this by. Production is mainly dried indoors with electrical heating you: ), posted:! Are dipped into salty solution drying my own salted fish: fresh,... New photos and improved recipe for about 2 more minutes out for you Wan... In Sydney it 's terrific. ) in cheesecloth use long tongs to turn. Pounds of salted, the water content is reduced, creating a firm and dry.. A 60-kg fresh fish are cleaned and made into filets, then salt both sides sea... With new photos and improved recipe taste and sauté for 1 to 2 minutes or up to two weeks have! Them well to get rid of the fish in a sterilized glass container the.